Peach-forward notes, developed naturally
A micro-lot from Edwin Noreña in Quindío, Colombia, developed through carbonic honey co-fermentation to build peach-like aromatics in the cup — expressive, memorable, and still grounded.
$34 · 10 oz · Whole bean
Peach Nectar
Jasmine
Peach Tea
Roasted for your order. Whole bean by default.
What makes this coffee different.
The carbonic honey co-ferment process builds peach-like aromatics during fermentation and gives the coffee its floral, tea-like lift.
It remains a clean, structured coffee — not a flavored product.
1. Peach enters fermentation
Peach is introduced during fermentation, shaping the coffee’s aromatics.
2. The cup stays coffee-first
The result stays expressive and tea-like rather than syrupy or heavy.
3. Nothing is added later
Nothing is added after processing.
Floral, expressive, and clean.
The peach character comes through as aroma and finish, not sweetness.
In the cup
Structured, expressive, and clean rather than syrupy or heavy.
Body
Light-to-medium body with a clean, structured feel.
Acidity
Lifted and expressive without turning sharp or sour.
Finish
Tea-like on the finish, with clarity as the cup cools.
Ready for the cup?
Built for clean, expressive brewing.
A clear example of what co-fermented coffee can be — vivid, but still grounded.
10 oz · Whole bean
What this coffee is and isn't.
A quick read on whether this lot fits your taste.
What it is
What it isn't
How to brew it
Brewer
V60 or other pour-over. Drip works well too.
Grind
Medium-fine. Err toward coarser if the cup turns sharp.
Temperature
200–205°F. Avoid boiling — keeps the floral notes clear.
Ratio
1:15 to 1:16. Lighter ratios let the peach and jasmine open up.
A distinct lot from one of Colombia's best-known experimental producers.
Producer, origin, process, and varieties for this release at a glance.
Origin
Quindío, Colombia
Process
Carbonic Honey Co-Ferment
Varieties
Caturra, Castillo
Producer
Edwin Noreña ("El Alquimista")
Peach co-fermented Colombia, for fruit-forward coffee drinkers.
A fruit-forward, floral Colombia built for filter brewing — whole bean by default.
This micro-lot will not be restocked once it sells through.
$34 · 10 oz · Whole bean
Roasted for your order. Whole bean by default.