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How to Brew Specialty Coffee with a V60 (Simple Recipe)
A practical V60 recipe for brewing specialty coffee at home, with grind, bloom, timing, and adjustment tips.
Est. 2025Sierra Nevada, California
Pine FlatRoastery
Roast-to-order specialty coffee handcrafted at 4,000 feet in the Sierra Nevada. Roasted in small batches and shipped directly from our Pine Flat roastery.
Our Process
Experience the Clarity of Mountain Air
Every batch is roasted by hand in Pine Flat, California at 4,000 feet. The thinner mountain air allows us to roast gently and deliberately, crafting profiles that range from bright, expressive cups to smooth daily drinkers.
We roast only what is ordered — nothing sits in storage, nothing waits in a warehouse. Each bag is roasted, rested, and shipped directly from our Pine Flat roastery so it reaches you at its peak.
Want the full story? Learn more about roast-to-order coffee.
Single Origin•Hand Roasted•Always Fresh
Freshly Roasted
Current Roasts
Small-batch coffee roasted in the Sierra Nevada at 4,000 feet.
Free California shipping over $30
Peach Co-Ferment – Edwin Noreña
Light Roast
10 oz · Colombia Peach Co-Ferment · Specialty Light Roast
Peach · Jasmine · Peach Tea
Edwin Noreña — known among Colombian producers as El Alquimista — is celebrated for his experimental fermentation techniques. This carbonic honey co-fermented lot from Quindío was infused during fermentation to amplify vibrant peach aromatics. Expect notes of peach nectar, jasmine florals, and peach tea with a juicy sweetness. Roasted lightly to preserve clarity and aromatic complexity. This micro-lot release is extremely limited.
This coffee is roasted to order and ships shortly after roasting for peak freshness.
Huila · Medium Roast
Medium Roast
10 oz · Colombia Huila · Medium Roast
Milk Chocolate · Praline · Soft Cherry
Sourced from high-altitude micro-lots in Huila, this profile is crafted for balance. We roast it slightly longer to caramelize the sugars, softening acidity while building body and sweetness. The result is a smooth, rich cup with notes of milk chocolate, praline sweetness, and soft cherry fruit. It’s the coffee that tastes exactly how you want coffee to taste—reliable, sweet, and satisfying.
This coffee is roasted to order and ships shortly after roasting for peak freshness.
Brazil · Dark Roast
Dark Roast
10 oz · Brazil Alta Mogiana · Dark Roast
Cocoa · Roasted Almond · Dried Cherry
A full-bodied dark roast with a little more depth than your everyday cup. From Brazil’s Alta Mogiana region, this coffee layers rich cocoa and toasted almond with a subtle note of dried cherry, adding natural sweetness and a smooth, lingering finish. Low acidity and balanced sweetness make it an easy, reliable cup.
$16.00
10 oz Medium-dark Roast Blend · Ground
Dark Cocoa · Roasted Almond · Syrupy Body
A blend built for the great outdoors. Roasted a little deeper to create a rich, syrupy body with notes of dark cocoa and warm spice. Balanced sweetness keeps the cup smooth and comforting from the first sip to the last. We call it a comfort roast because it delivers a bold, warming cup for cold mornings and open air. Low acid, full-flavored, and perfectly rugged.
Featured Origin
Grown with Intention
Our current featured roast comes from the Andes of La Argentina, Huila, where family farms sit between 1,600 and 1,900 meters above sea level.
Carefully harvested, traditionally washed, and sun-dried — the result is a clean, balanced cup that reflects the land and the families who grew it.
Roastery Notes
Brewing Guides and Coffee Education
Short articles from Pine Flat Roastery about roast levels, brewing methods, and coffee quality.
Read all notesAvailable Locally
Visiting the Trail of 100 Giants? Find Pine Flat Roastery on the shelves at Seven Oaks Market in Pine Flat, California.
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