Peach Co-Ferment – Edwin Noreña
10 oz · Colombia Peach Co-Ferment · Specialty Light Roast
Tasting Notes
Peach · Jasmine · Peach Tea
Roast Details
Edwin Noreña — known among Colombian producers as El Alquimista — is celebrated for his experimental fermentation techniques. This carbonic honey co-fermented lot from Quindío was infused during fermentation to amplify vibrant peach aromatics. Expect notes of peach nectar, jasmine florals, and peach tea with a juicy sweetness. Roasted lightly to preserve clarity and aromatic complexity. This micro-lot release is extremely limited.
Small-batch roasted weekly in the Sierra Nevada
This coffee is roasted to order and ships shortly after roasting for peak freshness.
Brew at Home
See the same simple pour-over setup and recipe we use to brew Pine Flat coffee at home.
View the brew kit and guideBrew Recommendations
Pour-over (V60/Kalita)
Aeropress
Espresso
Chemex
Customer Reviews
No reviews yet.
Be the first to leave a review.